This weekend I decided to skip going out for food and cook all my meals at home. I rarely get a chance to make breakfast these days, so I really took my time cheffing up this plate of grub. Yellow potatoes, garlic, green pepper and red onion, fried in olive oil, with basil and a Greek seasoning mix. Eggs scrambled with lightly sauteed green pepper, mushrooms and fresh tomato. Whole wheat toast with peanut butter. Wash it all down with a giant glass of chocolate milk. First meal of the day...3pm.
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