Eggs in a basket is one of the easiest things to make. It was probably the first thing my mother ever taught me to cook. I vaguely recall her showing me how to cut a circle in the bread and butter it. We used to fry the circle too. Then the most crucial part was cracking the egg and dropping it in without breaking the yoke. Ah, the memories. Until now, I haven't made them since I was a child. I cooked mine so the eggs are still runny and added some cheddar cheese. Potatoes, jalapeno, red onion and garlic, fried in olive oil and seasoned with Tabasco and pepper. Toss some tomato in near the end for color. Enjoy...I did.
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